Cheddar Cheese vs Fromage Frais Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Fromage Frais Cheese is fresh soft, originating in France.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Fromage Frais Cheese?
Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.
What's the Difference Between Cheddar Cheese and Fromage Frais Cheese?
- Origin: Cheddar Cheese (England), Fromage Frais Cheese (France)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Fromage Frais Cheese (fresh soft)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Fromage Frais Cheese (milky, smooth)
Side-by-Side Comparison
| Cheddar Cheese | Fromage Frais Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Southwest (Somerset, Gloucester) | Northern France And Southern Belgium |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw, Thermized, Pasteurized | — |
| Texture | Varies (rubbery to friable and crystalline) | Fresh soft |
| Rind | Varies (natural, cloth, wax, plastic) | — |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | Milky, smooth |
Taste Comparison: Does Cheddar Cheese Taste Like Fromage Frais Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Fromage Frais Cheese brings milky, smooth character.
Can You Substitute Cheddar Cheese for Fromage Frais Cheese?
Cheddar Cheese can stand in for Fromage Frais Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for fresh soft. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Fromage Frais Cheese brings milky, smooth notes.
Which Is Better, Cheddar Cheese or Fromage Frais Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a fresh soft profile, Fromage Frais Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Fromage Frais Cheese fits dishes calling for milky, smooth.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cheddar Cheese the same as Fromage Frais Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Fromage Frais Cheese comes from France.
Is Cheddar Cheese similar to Fromage Frais Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cheddar Cheese for Fromage Frais Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cheddar Cheese taste like Fromage Frais Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Fromage Frais Cheese is milky, smooth.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
Which should I choose, Cheddar Cheese or Fromage Frais Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Fromage Frais Cheese is fresh soft.