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Cheddar Cheese vs Fromage Frais Cheese
In this article, we'll explore the answers to the most common questions about Cheddar Cheese and Fromage Frais Cheese, including:
- "What is the difference between Cheddar Cheese and Fromage Frais Cheese?"
- "Is Cheddar Cheese and Fromage Frais Cheese the same?"
- "How does Cheddar Cheese compare to Fromage Frais Cheese cheese?"
- "How does the taste of Cheddar Cheese compare to Fromage Frais Cheese?"
- "Is Cheddar Cheese or Fromage Frais Cheese better?"
Cheddar Cheese Overview
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Comparing the Two Cheeses
Country of Origin
Cheddar Cheese comes from England. Fromage Frais Cheese originated from France.
Milk Type and Treatment
Cheddar Cheese is made with cow milk that is typically raw, pasteurized, or thermized. Information on the milk type and treatment for Fromage Frais Cheese is not available.
Composition and Texture
Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of up to 39%. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)". Fromage Frais's texture can be described as "fresh soft".
Taste and Aroma
Cheddar Cheese has a mild to sharp, buttery to brothy and savory taste. Cheddar's aroma can be described as "varies". Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild".
Appearance and Aging
Cheddar Cheese's appearance is colored natural or dyed orange , is available in tiny truckles to 650-pound blocks and is aged a few months to several years . Fromage Frais Cheese has a color of white .
Rind and Rennet Type
Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .
Ranking
Cheddar is ranked #1 out of 996 types based on community views. Fromage Frais is ranked #83 out of 996 types based on community views.
Pairing Comparison
| Cheddar | Fromage Frais | |
|---|---|---|
| Best Pairings | Chicken, Ham, Macaroni and Cheese, Merlot, Tuna, Turkey | No pairings listed. |
| Other Good Pairings | Kombucha, Tomatoes | No additional pairings listed. |
For more details, check the full pairing guides on the Cheddar and Fromage Frais pages.
Side-by-Side Comparison Table
| Cheddar Cheese | Fromage Frais Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Southwest (Somerset, Gloucester) | Not Specified |
| Milk Type | Cow's milk | Not Specified |
| Milk Treatment | Raw, Thermized, Pasteurized | Not Specified |
| Fat Content | At least 50% fat in dry matter | Not Specified |
| Moisture Content | Up to 39% | Not Specified |
| Rind | Varies (natural, cloth, wax, plastic) | Not Specified |
| Texture | Varies (rubbery to friable and crystalline) | Fresh soft |
| Taste | Mild to sharp, buttery to brothy and savory | Milky, smooth |
| Aroma | Varies | Mild |
| Colors | Natural or dyed orange | White |
| Forms | Tiny truckles to 650-pound blocks | Not Specified |
| Age | A few months to several years | Not Specified |
Which One Should You Choose?
If you prefer a varies (rubbery to friable and crystalline) cheese, go for Cheddar. But if you enjoy a fresh soft consistency, Fromage Frais might be the better pick. Cheddar has a mild to sharp, buttery to brothy and savory taste, making it great for various dishes. Meanwhile, Fromage Frais offers a milky, smooth profile, ideal for different meals.
