Chevrotin Cheese vs Swaledale Cheese
Chevrotin Cheese
Swaledale Cheese
Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Swaledale Cheese is moist, medium firm and made from cow, goat, or sheep milk, originating in England.
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What Is Chevrotin Cheese?
Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.
What Is Swaledale Cheese?
Swaledale is a full fat hard cheese from Richmond in Swaledale, North Yorkshire, made with unpasteurised cow, sheep or goat milk. It is known for its moist medium firm texture and a rind of grey-blue mould or natural wax.
What's the Difference Between Chevrotin Cheese and Swaledale Cheese?
- Origin: Chevrotin Cheese (France), Swaledale Cheese (England)
- Milk type: Chevrotin Cheese (Goat's Milk), Swaledale Cheese (cow, sheep, goat)
- Milk treatment: Chevrotin Cheese (Unpasteurized), Swaledale Cheese (raw)
- Texture: Chevrotin Cheese (Soft, unctuous), Swaledale Cheese (moist, medium firm)
- Rind: Chevrotin Cheese (Washed-rind), Swaledale Cheese (grey-blue mould or natural wax)
- Aging: Chevrotin Cheese (21+ days), Swaledale Cheese (3 to 4 weeks)
Side-by-Side Comparison
| Chevrotin Cheese | Swaledale Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Savoie And Haute-Savoie | Swaledale, North Yorkshire |
| Milk Type | Goat's Milk | Cow, sheep, goat |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft, unctuous | Moist, medium firm |
| Rind | Washed-rind | Grey-blue mould or natural wax |
| Aging | 21+ days | 3 to 4 weeks |
| Taste | Mild, Caprine | — |
Taste Comparison: Does Chevrotin Cheese Taste Like Swaledale Cheese?
Their flavor profiles are distinct. More specifically, Chevrotin Cheese shows gentle goatiness, balance of salt, vegetal notes, alpine flowers, pinkish exterior, fine white mold, ivory paste, while Swaledale Cheese leans toward fresh and bracken-like, with a sweet caramel undertone from ewes' milk. Aging plays into this as well. Chevrotin Cheese at 21+ days develops a different profile than Swaledale Cheese at 3 to 4 weeks.
Can You Substitute Chevrotin Cheese for Swaledale Cheese?
Chevrotin Cheese can stand in for Swaledale Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, unctuous bite and body where the recipe calls for moist, medium firm.
Which Is Better, Chevrotin Cheese or Swaledale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a moist, medium firm profile, Swaledale Cheese is the better fit.
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Frequently Asked Questions
Is Chevrotin Cheese the same as Swaledale Cheese?
No, they're distinct cheeses. Chevrotin Cheese originates in France, while Swaledale Cheese comes from England. Chevrotin Cheese is made from goat milk; Swaledale Cheese uses cow, goat, or sheep. Aging also differs: Chevrotin Cheese is typically aged 21+ days, Swaledale Cheese 3 to 4 weeks.
Is Chevrotin Cheese similar to Swaledale Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chevrotin Cheese for Swaledale Cheese?
You can, but expect a shift in richness and milk character.
Does Chevrotin Cheese taste like Swaledale Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Chevrotin Cheese made of?
Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.
What is Swaledale Cheese made of?
Swaledale Cheese is made from cow, goat, or sheep milk (raw), using rennet added after culturing rennet. It's typically aged 3 to 4 weeks. It originates in England.
Which should I choose, Chevrotin Cheese or Swaledale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Swaledale Cheese is moist, medium firm.