Cider-Washed Cheese vs Reblochon Cheese
Cider-Washed Cheese is a cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Cider-Washed Cheese?
Cider-Washed cheese is a semi-soft variety that undergoes a special aging process involving regular washings with cider. This technique gives the cheese a slightly tangy and fruity flavor, complemented by a mild nuttiness. The rind develops a golden hue and offers a subtle, earthy aroma. The interior paste is creamy and smooth, making it easy to spread or slice. This cheese pairs well with fresh fruits, nuts, and crusty bread, making it a great addition to cheese boards. It also melts beautifully, which makes it a good choice for cooking or topping dishes. Cider-Washed cheese is often enjoyed with a glass of cider or a light white wine.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Cider-Washed Cheese and Reblochon Cheese?
Side-by-Side Comparison
| Cider-Washed Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Cider-Washed Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Cider-Washed Cheese for Reblochon Cheese?
Cider-Washed Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Cider-Washed Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cider-Washed Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Cider-Washed Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cider-Washed Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Cider-Washed Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cider-Washed Cheese made of?
Cider-Washed Cheese is made from milk.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Cider-Washed Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.