Cream Cheese vs Pecorino Romano Cheese

In this article, we'll explore the answers to the most common questions about Cream Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Cream Cheese and Pecorino Romano Cheese?"
• "Is Cream Cheese and Pecorino Romano Cheese the same?"
• "How does Cream Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Cream Cheese compare to Pecorino Romano Cheese?"
• "Is Cream Cheese or Pecorino Romano Cheese better?"

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Country of Origin

Cream Cheese comes from United States. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cream Cheese is not a protected cheese. Pecorino Romano Cheese has a PDO (1996), DOP (1996).

Milk Type and Treatment

Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Cream Cheese's texture can be described as "fresh soft, processed". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Taste and Aroma

Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant". Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong".

Appearance and Aging

Cream Cheese's appearance is colored white . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Cream Cheese's rind is described as rindless . Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Ranking

Cream Cheese is ranked #190 out of 996 types based on community views. Pecorino Romano is ranked #63 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cream Cheese and Pecorino Romano pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft, processed cheese, go for Cream Cheese. But if you enjoy a hard consistency, Pecorino Romano might be the better pick. Cream Cheese has a creamy, mild, sweet taste, making it great for various dishes. Meanwhile, Pecorino Romano offers a sharp, salty profile, ideal for different meals.

Compare Cream Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses