Creamy Lancashire Cheese vs Reblochon Cheese
Creamy Lancashire Cheese is a fluffy cow-milk cheese from England, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Creamy Lancashire Cheese?
Creamy Lancashire is a cow's milk cheese from the county of Lancashire in England, made by the traditional method and matured four to twelve weeks. It has a fluffy texture and a creamy flavor, and it toasts well because it does not go stringy when melted.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Creamy Lancashire Cheese and Reblochon Cheese?
- Origin: Creamy Lancashire Cheese (England), Reblochon Cheese (France)
- Texture: Creamy Lancashire Cheese (fluffy), Reblochon Cheese (Ivory-colored, creamy and supple)
- Aging: Creamy Lancashire Cheese (4 to 12 weeks), Reblochon Cheese (3 to 4 months)
- Taste: Creamy Lancashire Cheese (creamy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Creamy Lancashire Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Lancashire, England | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Fluffy | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | 4 to 12 weeks | 3 to 4 months |
| Taste | Creamy | Creamy, nutty |
Taste Comparison: Does Creamy Lancashire Cheese Taste Like Reblochon Cheese?
Creamy Lancashire Cheese reads as creamy, while Reblochon Cheese brings creamy, nutty character. Aging plays into this as well. Creamy Lancashire Cheese at 4 to 12 weeks develops a different profile than Reblochon Cheese at 3 to 4 months.
Can You Substitute Creamy Lancashire Cheese for Reblochon Cheese?
In most recipes, Creamy Lancashire Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect fluffy bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Creamy Lancashire Cheese reads as creamy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Creamy Lancashire Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fluffy cheese, go with Creamy Lancashire Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Creamy Lancashire Cheese suits recipes that want creamy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Creamy Lancashire Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Creamy Lancashire Cheese originates in England, while Reblochon Cheese comes from France. Aging also differs: Creamy Lancashire Cheese is typically aged 4 to 12 weeks, Reblochon Cheese 3 to 4 months.
Is Creamy Lancashire Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Creamy Lancashire Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Creamy Lancashire Cheese taste like Reblochon Cheese?
Creamy Lancashire Cheese reads as creamy, while Reblochon Cheese is creamy, nutty.
What is Creamy Lancashire Cheese made of?
Creamy Lancashire Cheese is made from cow milk. It's typically aged 4 to 12 weeks. It originates in England.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Creamy Lancashire Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Creamy Lancashire Cheese is fluffy, while Reblochon Cheese is ivory-colored, creamy and supple.