Creamy Lancashire Cheese vs Reblochon Cheese
Creamy Lancashire Cheese is a cow-milk cheese from England, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Creamy Lancashire Cheese?
Creamy Lancashire is a traditional English cheese made from cow's milk, known for its rich, creamy flavor and pale yellow color. This cheese has a crumbly texture when young, which becomes smoother as it ages. It is often enjoyed on its own or used in cooking for its melting qualities. Creamy Lancashire pairs well with fruit preserves and is commonly served on cheese boards. It's a staple in English cuisine, appreciated for its mild yet satisfying taste.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Creamy Lancashire Cheese and Reblochon Cheese?
- Origin: Creamy Lancashire Cheese (England), Reblochon Cheese (France)
- Taste: Creamy Lancashire Cheese (creamy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Creamy Lancashire Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Creamy | Creamy, nutty |
Taste Comparison: Does Creamy Lancashire Cheese Taste Like Reblochon Cheese?
Creamy Lancashire Cheese reads as creamy, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Creamy Lancashire Cheese for Reblochon Cheese?
In most recipes, Creamy Lancashire Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Creamy Lancashire Cheese reads as creamy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Creamy Lancashire Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Creamy Lancashire Cheese suits recipes that want creamy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Creamy Lancashire Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Creamy Lancashire Cheese originates in England, while Reblochon Cheese comes from France.
Is Creamy Lancashire Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Creamy Lancashire Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Creamy Lancashire Cheese taste like Reblochon Cheese?
Creamy Lancashire Cheese reads as creamy, while Reblochon Cheese is creamy, nutty.
What is Creamy Lancashire Cheese made of?
Creamy Lancashire Cheese is made from cow milk. It originates in England.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Creamy Lancashire Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.