Crottin de Chavignol / Chavignol Cheese vs Parmigiano Reggiano Stravecchio Cheese
Crottin de Chavignol / Chavignol Cheese is a goat-milk cheese, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Crottin de Chavignol / Chavignol Cheese?
Crottin de Chavignol, also known simply as Chavignol, is a cheese made from raw whole goat's milk. It originates from France and is protected under the designation of origin (PDO). The cheese is shaped like a flat cylinder and has a thin rind that can be ivory-colored with or without white or blue molds. The cheese is known for its lactic coagulation process with a small amount of rennet added. It has a fat content of at least 45% of the dry matter and a total dry matter content between 37g and 48g per cheese. The cheese is matured for at least 10 days, and a special version called "repassé" is matured in a confined atmosphere to develop a blue Penicillium mold.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Crottin de Chavignol / Chavignol Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk type: Crottin de Chavignol / Chavignol Cheese (Goat's milk), Parmigiano Reggiano Stravecchio Cheese (cow)
Side-by-Side Comparison
| Crottin de Chavignol / Chavignol Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Specific Origin | — | Parma And Reggio Emilia, Italy |
| Milk Type | Goat's milk | Cow |
| Milk Treatment | Raw | Raw |
| Texture | — | Hard, dry and grainy |
| Rind | Thin, ivory-colored, with or without white or blue molds | — |
| Aging | Minimum maturing period of 10 days | — |
| Taste | — | Sharp, salty and savory |
Taste Comparison: Does Crottin de Chavignol / Chavignol Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Their flavor profiles are distinct.
Can You Substitute Crottin de Chavignol / Chavignol Cheese for Parmigiano Reggiano Stravecchio Cheese?
Crottin de Chavignol / Chavignol Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Crottin de Chavignol / Chavignol Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Crottin de Chavignol / Chavignol Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses. Crottin de Chavignol / Chavignol Cheese is made from goat milk; Parmigiano Reggiano Stravecchio Cheese uses cow.
Is Crottin de Chavignol / Chavignol Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Crottin de Chavignol / Chavignol Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in richness and milk character.
Does Crottin de Chavignol / Chavignol Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Crottin de Chavignol / Chavignol Cheese made of?
Crottin de Chavignol / Chavignol Cheese is made from goat milk (raw), using small quantity added rennet. It's typically aged minimum maturing period of 10 days.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Crottin de Chavignol / Chavignol Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.