Crottin-Style Cheese vs Tomme Cheese
Crottin-Style Cheese
Tomme Cheese
Crottin-Style Cheese is a cheese, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Crottin-Style Cheese?
Crottin-style cheese is a small, round goat cheese known for its dense texture and slightly tangy flavor. It is typically aged, developing a firm, crumbly interior and a natural rind that can range from white to speckled with blue molds. The aging process intensifies its flavor, making it sharper and more pronounced. When young, it has a creamy, mild taste with a hint of earthiness. As it matures, the cheese becomes more nutty and piquant, offering a richer experience. Crottin-style cheese is often enjoyed on its own, paired with crusty bread, or crumbled over salads for added flavor. It pairs well with light wines and fresh fruits, enhancing its fresh and savory notes.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Crottin-Style Cheese and Tomme Cheese?
Side-by-Side Comparison
| Crottin-Style Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | — | France And Switzerland |
| Specific Origin | — | France, Switzerland, United States |
| Milk Type | — | Cow's, goat's or sheep's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | — | Creamy, pliable |
| Rind | — | Grayish natural |
| Taste | — | Varied |
Taste Comparison: Does Crottin-Style Cheese Taste Like Tomme Cheese?
Their flavor profiles are distinct.
Can You Substitute Crottin-Style Cheese for Tomme Cheese?
Crottin-Style Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Crottin-Style Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Crottin-Style Cheese the same as Tomme Cheese?
No, they're distinct cheeses.
Is Crottin-Style Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Crottin-Style Cheese for Tomme Cheese?
You can, but expect a shift in flavor and finish.
Does Crottin-Style Cheese taste like Tomme Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Crottin-Style Cheese made of?
Crottin-Style Cheese is made from milk.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Crottin-Style Cheese or Tomme Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.