Danish Blue Cheese vs Feta Cheese

Danish Blue Cheese is a semi-soft, blue-veined cow-milk cheese from Denmark, while Feta Cheese is soft and made from goat or sheep milk, originating in Greece.

What Is Danish Blue Cheese?

Danablu, sold as Danish Blue Cheese in North America, is a semi-soft blue-veined cheese made from full fat cow's milk and homogenized cream. It is known for its sharp, salty taste and its EU protected status, which limits production to approved Danish dairies.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What's the Difference Between Danish Blue Cheese and Feta Cheese?

• Origin: Danish Blue Cheese (Denmark), Feta Cheese (Greece)
• Milk type: Danish Blue Cheese (Cow's milk), Feta Cheese (Sheep's milk, sometimes with goat's milk)
• Texture: Danish Blue Cheese (Semi-soft, blue-veined), Feta Cheese (Soft)
• Rind: Danish Blue Cheese (edible, slightly moist), Feta Cheese (None)
• Aging: Danish Blue Cheese (8 to 12 weeks), Feta Cheese (2 months to longer)
• Taste: Danish Blue Cheese (Salty, tangy), Feta Cheese (Sharp to mild)

Side-by-Side Comparison

Taste Comparison: Does Danish Blue Cheese Taste Like Feta Cheese?

Danish Blue Cheese reads as salty, tangy, while Feta Cheese brings sharp to mild character. Aging plays into this as well. Danish Blue Cheese at 8 to 12 weeks develops a different profile than Feta Cheese at 2 months to longer.

Can You Substitute Danish Blue Cheese for Feta Cheese?

Danish Blue Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, blue-veined bite and body where the recipe calls for soft. Flavor-wise, Danish Blue Cheese reads as salty, tangy while Feta Cheese brings sharp to mild notes.

Which Is Better, Danish Blue Cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, blue-veined cheese, go with Danish Blue Cheese. For a soft profile, Feta Cheese is the better fit. Flavor-wise, Danish Blue Cheese suits recipes that want salty, tangy notes, while Feta Cheese fits dishes calling for sharp to mild.

Frequently Asked Questions

Is Danish Blue Cheese the same as Feta Cheese?

No, they're distinct cheeses. Danish Blue Cheese originates in Denmark, while Feta Cheese comes from Greece. Danish Blue Cheese is made from cow milk; Feta Cheese uses goat or sheep. Aging also differs: Danish Blue Cheese is typically aged 8 to 12 weeks, Feta Cheese 2 months to longer.

Is Danish Blue Cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Danish Blue Cheese for Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Danish Blue Cheese taste like Feta Cheese?

Danish Blue Cheese reads as salty, tangy, while Feta Cheese is sharp to mild.

What is Danish Blue Cheese made of?

Danish Blue Cheese is made from cow milk. It's typically aged 8 to 12 weeks. It originates in Denmark.

What is Feta Cheese made of?

Feta Cheese is made from goat or sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Danish Blue Cheese or Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Danish Blue Cheese is semi-soft, blue-veined, while Feta Cheese is soft.