Derby Cheese vs Pecorino Romano Cheese

In this article, we'll explore the answers to the most common questions about Derby Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Derby Cheese and Pecorino Romano Cheese?"
• "Is Derby Cheese and Pecorino Romano Cheese the same?"
• "How does Derby Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Derby Cheese compare to Pecorino Romano Cheese?"
• "Is Derby Cheese or Pecorino Romano Cheese better?"

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Country of Origin

Derby Cheese comes from England and United Kingdom. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Pecorino Romano Cheese has a PDO (1996), DOP (1996).

Milk Type and Treatment

Derby Cheese is made with cow milk. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Derby's texture can be described as "semi-firm, artisan". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Taste and Aroma

Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong".

Appearance and Aging

Derby Cheese's appearance is colored ivory . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Ranking

Derby is ranked #469 out of 996 types based on community views. Pecorino Romano is ranked #64 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Derby and Pecorino Romano pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a hard consistency, Pecorino Romano might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Pecorino Romano offers a sharp, salty profile, ideal for different meals.

Compare Derby Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses