Divle Obruk Tulum Cheese vs Myzithra Cheese
Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while Myzithra Cheese is soft, whey and made from goat or sheep milk, originating in Greece.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What Is Myzithra Cheese?
Mizithra is a Greek whey cheese made from sheep's or goat's milk and whey, produced mainly on Crete. It is sold fresh and soft like ricotta, or salted and dried into the grating cheese Greeks sprinkle over hot pasta.
What's the Difference Between Divle Obruk Tulum Cheese and Myzithra Cheese?
- Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), Myzithra Cheese (goat's or sheep's milk)
- Aging: Divle Obruk Tulum Cheese (4 to 12 months), Myzithra Cheese (a few days for the fresh form)
- Taste: Divle Obruk Tulum Cheese (Sharp), Myzithra Cheese (mild)
Side-by-Side Comparison
| Divle Obruk Tulum Cheese | Myzithra Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | Central Turkey | Crete, Greece |
| Milk Type | Akkaraman and Morkaraman sheep’s milk and goat’s milk | Goat's or sheep's milk |
| Milk Treatment | Raw | Raw |
| Texture | — | Soft, whey |
| Aging | 4 to 12 months | A few days for the fresh form |
| Taste | Sharp | Mild |
Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like Myzithra Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Myzithra Cheese brings mild character. More specifically, Divle Obruk Tulum Cheese shows aged in a cave, covered with reddish molds, sharp flavor, while Myzithra Cheese leans toward almost sweet and milky when fresh. Aging plays into this as well. Divle Obruk Tulum Cheese at 4 to 12 months develops a different profile than Myzithra Cheese at a few days for the fresh form.
Can You Substitute Divle Obruk Tulum Cheese for Myzithra Cheese?
Divle Obruk Tulum Cheese can stand in for Myzithra Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Divle Obruk Tulum Cheese reads as sharp while Myzithra Cheese brings mild notes.
Which Is Better, Divle Obruk Tulum Cheese or Myzithra Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Divle Obruk Tulum Cheese suits recipes that want sharp notes, while Myzithra Cheese fits dishes calling for mild.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Divle Obruk Tulum Cheese the same as Myzithra Cheese?
No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; Myzithra Cheese uses goat or sheep. Aging also differs: Divle Obruk Tulum Cheese is typically aged 4 to 12 months, Myzithra Cheese a few days for the fresh form.
Is Divle Obruk Tulum Cheese similar to Myzithra Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Divle Obruk Tulum Cheese for Myzithra Cheese?
You can, but expect a shift in richness and milk character.
Does Divle Obruk Tulum Cheese taste like Myzithra Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Myzithra Cheese is mild.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
What is Myzithra Cheese made of?
Myzithra Cheese is made from goat or sheep milk (raw). It's typically aged a few days for the fresh form. It originates in Greece.
Which should I choose, Divle Obruk Tulum Cheese or Myzithra Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.