Divle Obruk Tulum Cheese vs Tulum Cheese
Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Divle Obruk Tulum Cheese and Tulum Cheese?
- Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), Tulum Cheese (goat)
- Aging: Divle Obruk Tulum Cheese (4 to 12 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Divle Obruk Tulum Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | — | Turkey |
| Specific Origin | Central Turkey | Turkey |
| Milk Type | Akkaraman and Morkaraman sheep’s milk and goat’s milk | Goat |
| Milk Treatment | Raw | Raw |
| Aging | 4 to 12 months | About 6 months |
| Taste | Sharp | — |
Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Divle Obruk Tulum Cheese at 4 to 12 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Divle Obruk Tulum Cheese for Tulum Cheese?
Divle Obruk Tulum Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Divle Obruk Tulum Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Divle Obruk Tulum Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; Tulum Cheese uses goat. Aging also differs: Divle Obruk Tulum Cheese is typically aged 4 to 12 months, Tulum Cheese about 6 months.
Is Divle Obruk Tulum Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Divle Obruk Tulum Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Divle Obruk Tulum Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Divle Obruk Tulum Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.