Double Crème Cheese vs Salers Cheese

Q: Is Double Crème Cheese the same as Salers Cheese?

No. Double Crème Cheese and Salers Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Salers Cheese?

In most recipes you can swap Double Crème Cheese for Salers Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Salers Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Salers Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Salers Cheese is firm and made from cow milk, originating in France.

Buy Double Crème Cheese

Buy on Amazon Buy at Murray's

Buy Salers Cheese

Buy on Amazon Buy at Murray's

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Salers Cheese?

Salers is a semi-hard pressed cheese from the Cantal department in France's Massif Central, made only between 15 April and 15 November. Wheels weigh about 40 kg (88 lb) and age in caves for three to forty-five months. It has held AOC status since 1961.

What's the Difference Between Double Crème Cheese and Salers Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Salers Cheese
Country of Origin	—	France
Specific Origin	—	Salers, Massif Central
Milk Type	—	Cow's milk
Milk Treatment	—	Unpasteurized
Texture	—	Firm
Rind	—	Thick gray
Aging	—	Minimum of three months, up to forty-five months
Taste	—	Strong-tasting

Taste Comparison: Does Double Crème Cheese Taste Like Salers Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Salers Cheese?

Double Crème Cheese can stand in for Salers Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Salers Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Salers Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Salers Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Salers Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Salers Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Salers Cheese made of?

Salers Cheese is made from cow milk (unpasteurized). It's typically aged minimum of three months, up to forty-five months. It originates in France.

Which should I choose, Double Crème Cheese or Salers Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.