Double Crème Cheese vs Gouda Cheese
Double Crème Cheese is a cheese, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged and made from cow milk, originating in Netherlands.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What Is Gouda Cheese?
Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.
What's the Difference Between Double Crème Cheese and Gouda Cheese?
Side-by-Side Comparison
| Double Crème Cheese | Gouda Cheese | |
|---|---|---|
| Country of Origin | — | Netherlands |
| Specific Origin | — | Southern Holland |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | — | Solid and springy; smooth when young, firm and crumbly when aged |
| Rind | — | Durable |
| Aging | — | 4 weeks to 21 months |
| Taste | — | Sweet to nutty |
Taste Comparison: Does Double Crème Cheese Taste Like Gouda Cheese?
Their flavor profiles are distinct.
Can You Substitute Double Crème Cheese for Gouda Cheese?
Double Crème Cheese can stand in for Gouda Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Double Crème Cheese or Gouda Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Crème Cheese the same as Gouda Cheese?
No, they're distinct cheeses.
Is Double Crème Cheese similar to Gouda Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Crème Cheese for Gouda Cheese?
You can, but expect a shift in flavor and finish.
Does Double Crème Cheese taste like Gouda Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
What is Gouda Cheese made of?
Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.
Which should I choose, Double Crème Cheese or Gouda Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.