Double Crème Cheese vs West Country Farmhouse Cheddar Cheese
Double Crème Cheese is a cheese, while West Country Farmhouse Cheddar Cheese is firm and made from cow milk.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What Is West Country Farmhouse Cheddar Cheese?
West Country Farmhouse Cheddar is a traditional firm cheese made in the historical counties of Dorset, Somerset, Devon, and Cornwall. It is crafted from locally sourced cow’s milk and matures for at least 9 months. The cheese has a creamy yellow color and a nutty, full-rounded flavor with a hint of sharpness. It is made using a process that includes cheddaring, milling, and mechanical pressing. The milk primarily comes from the cheesemakers' own herds and nearby farms. The method of production has remained largely unchanged since the 15th century. The cheese is matured naturally within the designated geographical area to develop its distinct taste.
What's the Difference Between Double Crème Cheese and West Country Farmhouse Cheddar Cheese?
Side-by-Side Comparison
| Double Crème Cheese | West Country Farmhouse Cheddar Cheese | |
|---|---|---|
| Specific Origin | — | Dorset, Somerset, Devon And Cornwall |
| Milk Type | — | Cow |
| Texture | — | Firm |
| Aging | — | Minimum 9 months |
| Taste | — | Nutty, full-rounded with a hint of sharpness |
Taste Comparison: Does Double Crème Cheese Taste Like West Country Farmhouse Cheddar Cheese?
Their flavor profiles are distinct.
Can You Substitute Double Crème Cheese for West Country Farmhouse Cheddar Cheese?
Double Crème Cheese can stand in for West Country Farmhouse Cheddar Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Double Crème Cheese or West Country Farmhouse Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Crème Cheese the same as West Country Farmhouse Cheddar Cheese?
No, they're distinct cheeses.
Is Double Crème Cheese similar to West Country Farmhouse Cheddar Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Crème Cheese for West Country Farmhouse Cheddar Cheese?
You can, but expect a shift in flavor and finish.
Does Double Crème Cheese taste like West Country Farmhouse Cheddar Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
What is West Country Farmhouse Cheddar Cheese made of?
West Country Farmhouse Cheddar Cheese is made from cow milk. It's typically aged minimum 9 months.
Which should I choose, Double Crème Cheese or West Country Farmhouse Cheddar Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.