Double Crème Cheese vs Zimbro Cheese

Q: Is Double Crème Cheese the same as Zimbro Cheese?

No. Double Crème Cheese and Zimbro Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Zimbro Cheese?

In most recipes you can swap Double Crème Cheese for Zimbro Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Zimbro Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Zimbro Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Zimbro Cheese is soft, artisan and made from sheep milk, originating in Portugal.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Zimbro Cheese?

Zimbro is a soft, artisan cheese from Portugal made from unpasteurized sheep's milk. It has a pale yellow color and a washed rind, contributing to its clean aroma. The cheese offers a sweet flavor with herbal notes, making it a tasty choice for those who enjoy mild yet flavorful cheeses. Its soft texture makes it easy to spread, perfect for pairing with crusty bread or fresh fruits. Enjoy it as part of a cheese platter or simply on its own to appreciate its natural taste.

What's the Difference Between Double Crème Cheese and Zimbro Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Zimbro Cheese
Country of Origin	—	Portugal
Milk Type	—	Sheep's milk
Milk Treatment	—	Unpasteurized
Texture	—	Soft, artisan
Rind	—	Washed
Taste	—	Herbaceous, sweet

Taste Comparison: Does Double Crème Cheese Taste Like Zimbro Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Zimbro Cheese?

Double Crème Cheese can stand in for Zimbro Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Zimbro Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Zimbro Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Zimbro Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Zimbro Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Zimbro Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Zimbro Cheese made of?

Zimbro Cheese is made from sheep milk (unpasteurized). It originates in Portugal.

Which should I choose, Double Crème Cheese or Zimbro Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.