Double Crème Cheese vs Roquefort Cheese

Q: Is Double Crème Cheese the same as Roquefort Cheese?

No. Double Crème Cheese and Roquefort Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Roquefort Cheese?

In most recipes you can swap Double Crème Cheese for Roquefort Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Roquefort Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Roquefort Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Roquefort Cheese?

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

What's the Difference Between Double Crème Cheese and Roquefort Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Roquefort Cheese
Country of Origin	—	France
Specific Origin	—	Roquefort-Sur-Soulzon, South Of France
Milk Type	—	Sheep's milk
Milk Treatment	—	Unpasteurized
Texture	—	Moist, very creamy
Aging	—	Minimum of 90 days, average of 5 months
Taste	—	Mild to strong

Taste Comparison: Does Double Crème Cheese Taste Like Roquefort Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Roquefort Cheese?

Double Crème Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Roquefort Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Roquefort Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Roquefort Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Roquefort Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Roquefort Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Roquefort Cheese made of?

Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.

Which should I choose, Double Crème Cheese or Roquefort Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.