Blue Cheese vs Double Crème Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Double Crème Cheese is .
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What's the Difference Between Blue Cheese and Double Crème Cheese?
Side-by-Side Comparison
| Blue Cheese | Double Crème Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Milk Type | Cow, Sheep, Goat | — |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | — |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Double Crème Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
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Where to buy Blue Cheese and Double Crème Cheese
Blue Cheese
Double Crème Cheese
Taste Comparison: Does Blue Cheese Taste Like Double Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Blue Cheese for Double Crème Cheese?
Blue Cheese can stand in for Double Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Blue Cheese or Double Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Blue Cheese the same as Double Crème Cheese?
No, they're distinct cheeses.
Is Blue Cheese similar to Double Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Double Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Blue Cheese taste like Double Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
Which should I choose, Blue Cheese or Double Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Blue Cheese and Double Crème Cheese.