Brillat-Savarin Cheese vs Double Crème Cheese
Brillat-Savarin Cheese is a semisoft cow-milk cheese from France, while Double Crème Cheese is .
Buy Brillat-Savarin Cheese
Buy Double Crème Cheese
What Is Brillat-Savarin Cheese?
Brillat-Savarin is a French triple cream cow's milk cheese with a natural bloomy rind and at least 72% fat in dry matter. Made mainly in Normandy, it tastes luscious, creamy and faintly sour, and it is also sold fresh, closer to rich cream cheese.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What's the Difference Between Brillat-Savarin Cheese and Double Crème Cheese?
Side-by-Side Comparison
| Brillat-Savarin Cheese | Double Crème Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Normandy And Burgundy, France | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Pasteurized | — |
| Texture | Semisoft | — |
| Rind | White and fluffy P. candidum | — |
| Aging | 1 to 2 weeks | — |
| Taste | Luxurious, tangy, sour, mushroomy softened butter | — |
Taste Comparison: Does Brillat-Savarin Cheese Taste Like Double Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Brillat-Savarin Cheese for Double Crème Cheese?
Brillat-Savarin Cheese can stand in for Double Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brillat-Savarin Cheese or Double Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brillat-Savarin Cheese the same as Double Crème Cheese?
No, they're distinct cheeses.
Is Brillat-Savarin Cheese similar to Double Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brillat-Savarin Cheese for Double Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Brillat-Savarin Cheese taste like Double Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brillat-Savarin Cheese made of?
Brillat-Savarin Cheese is made from cow milk (pasteurized). It's typically aged 1 to 2 weeks. It originates in France.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
Which should I choose, Brillat-Savarin Cheese or Double Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.