Double Crème Cheese vs Parmigiano Reggiano Cheese

Q: Is Double Crème Cheese the same as Parmigiano Reggiano Cheese?

No. Double Crème Cheese and Parmigiano Reggiano Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Parmigiano Reggiano Cheese?

In most recipes you can swap Double Crème Cheese for Parmigiano Reggiano Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Parmigiano Reggiano Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Parmigiano Reggiano Cheese?

Parmigiano Reggiano is an iconic Italian cheese produced in specific regions of Italy, including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. It is made from raw cow's milk and aged at least 12 months, developing a deep, complex flavor that's slightly nutty and salty. Parmigiano Reggiano is essential in Italian cooking and as a finishing cheese.

What's the Difference Between Double Crème Cheese and Parmigiano Reggiano Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Parmigiano Reggiano Cheese
Country of Origin	—	Italy
Specific Origin	—	Emilia-Romagna Region
Milk Type	—	Cow's milk
Milk Treatment	—	Raw
Texture	—	Grainy, flaky
Rind	—	Hard
Aging	—	12 to 36 months
Taste	—	Umami

Taste Comparison: Does Double Crème Cheese Taste Like Parmigiano Reggiano Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Parmigiano Reggiano Cheese?

Double Crème Cheese can stand in for Parmigiano Reggiano Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Parmigiano Reggiano Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Parmigiano Reggiano Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Parmigiano Reggiano Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Parmigiano Reggiano Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Parmigiano Reggiano Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Parmigiano Reggiano Cheese made of?

Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.

Which should I choose, Double Crème Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.