Double Crème Cheese vs Mozzarella Cheese

Q: Is Double Crème Cheese the same as Mozzarella Cheese?

No. Double Crème Cheese and Mozzarella Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Mozzarella Cheese?

In most recipes you can swap Double Crème Cheese for Mozzarella Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Mozzarella Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Mozzarella Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Mozzarella Cheese?

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

What's the Difference Between Double Crème Cheese and Mozzarella Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Mozzarella Cheese
Country of Origin	—	Italy
Milk Type	—	Cow's, goat's, sheep's or water buffalo's milk
Milk Treatment	—	Pasteurized
Texture	—	Soft, creamy
Rind	—	None
Aging	—	Eaten fresh
Taste	—	Mild, milky

Taste Comparison: Does Double Crème Cheese Taste Like Mozzarella Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Mozzarella Cheese?

Double Crème Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Mozzarella Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Mozzarella Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Mozzarella Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Mozzarella Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Mozzarella Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

Which should I choose, Double Crème Cheese or Mozzarella Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.