Double Crème Cheese vs Ricotta Cheese

Q: Is Double Crème Cheese the same as Ricotta Cheese?

No. Double Crème Cheese and Ricotta Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Ricotta Cheese?

In most recipes you can swap Double Crème Cheese for Ricotta Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Ricotta Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Ricotta Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Ricotta Cheese is soft, moist and made from cow, goat, sheep, or buffalo milk, originating in Italy.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Ricotta Cheese?

Ricotta is an Italian whey cheese made from the leftover whey of sheep, cow, goat, or water buffalo milk cheesemaking. The fresh curds are creamy white and slightly sweet, and they turn up in cannoli and cheesecakes as readily as in lasagne and ravioli.

What's the Difference Between Double Crème Cheese and Ricotta Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Ricotta Cheese
Country of Origin	—	Italy
Specific Origin	—	Italy
Milk Type	—	Cow's, goat's, sheep's or water buffalo's milk
Milk Treatment	—	Whey
Texture	—	Soft, moist
Rind	—	None
Aging	—	Fresh
Taste	—	Sweet, slightly creamy

Taste Comparison: Does Double Crème Cheese Taste Like Ricotta Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Ricotta Cheese?

Double Crème Cheese can stand in for Ricotta Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Ricotta Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Ricotta Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Ricotta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Ricotta Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Ricotta Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Ricotta Cheese made of?

Ricotta Cheese is made from cow, goat, sheep, or buffalo milk (whey), using animal or microbial rennet. It's typically aged fresh. It originates in Italy.

Which should I choose, Double Crème Cheese or Ricotta Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.