Double Crème Cheese vs Gorgonzola Cheese

Q: Is Double Crème Cheese the same as Gorgonzola Cheese?

No. Double Crème Cheese and Gorgonzola Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Gorgonzola Cheese?

In most recipes you can swap Double Crème Cheese for Gorgonzola Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Gorgonzola Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Gorgonzola Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Gorgonzola Cheese is soft to crumbly and made from cow milk, originating in Italy.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What's the Difference Between Double Crème Cheese and Gorgonzola Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Gorgonzola Cheese
Country of Origin	—	Italy
Specific Origin	—	Lombardy, Piedmont
Milk Type	—	Cow's milk
Milk Treatment	—	Pasteurized
Texture	—	Soft to crumbly
Rind	—	None
Aging	—	2 to 3 months
Taste	—	Sweet to savory

Taste Comparison: Does Double Crème Cheese Taste Like Gorgonzola Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Gorgonzola Cheese?

Double Crème Cheese can stand in for Gorgonzola Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Gorgonzola Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Gorgonzola Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Gorgonzola Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Gorgonzola Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Gorgonzola Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

Which should I choose, Double Crème Cheese or Gorgonzola Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.