Gorgonzola Cheese vs Munster Cheese

In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Munster Cheese, including:

• "What is the difference between Gorgonzola Cheese and Munster Cheese?"
• "Is Gorgonzola Cheese and Munster Cheese the same?"
• "How does Gorgonzola Cheese compare to Munster Cheese cheese?"
• "How does the taste of Gorgonzola Cheese compare to Munster Cheese?"
• "Is Gorgonzola Cheese or Munster Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Munster Cheese Overview

Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.

Comparing the Two Cheeses

Ranking

Gorgonzola is ranked #18 out of 377 types.

Munster is ranked #58 out of 377 types.

Country of Origin

Gorgonzola Cheese comes from Italy. Munster Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Munster Cheese has a AOC (1969).

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Munster Cheese is made with cow milk that is typically raw.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly". Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor. Munster Cheese has a strong, gamey flavor. Munster's aroma can be described as "gamey, aromatic".

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Munster Cheese has a color of orangey-pink to orange-red , comes in flat wheel, 1-3 inches high, 5-8 inches diameter and has an aging period of 4-6 weeks to 2-3 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none . Munster Cheese's rind is described as washed, saltwater solution , with traditional rennet.

Side-by-Side Comparison Table

Compare Gorgonzola Cheese to Other Cheeses

Compare Munster Cheese to Other Cheeses