Brie Cheese vs Munster Cheese

In this article, we’ll explore the answers to the most common questions about Brie Cheese and Munster Cheese, including:

  • "What is the difference between Brie Cheese and Munster Cheese?"
  • "Is Brie Cheese and Munster Cheese the same?"
  • "How does Brie Cheese compare to Munster Cheese cheese?"
  • "How does the taste of Brie Cheese compare to Munster Cheese?"
  • "Is Brie Cheese or Munster Cheese better?"

Brie Cheese Overview

Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.

Munster Cheese Overview

Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.

Comparing the Two Cheeses

Ranking

Brie is ranked #10 out of 376 types.

Munster is ranked #70 out of 376 types.

Country of Origin

Brie Cheese comes from France. Munster Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brie is not a protected cheese. Munster Cheese has a AOC (1969).

Milk Type and Treatment

Brie Cheese is made with cow milk that is typically raw or pasteurized. Munster Cheese is made with cow milk that is typically raw.

Composition and Texture

Brie's texture can be described as "soft". Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".

Flavor and Aroma

Brie Cheese has a nutty, mushroom flavor. Munster Cheese has a strong, gamey flavor. Munster's aroma can be described as "gamey, aromatic".

Appearance and Aging

Brie Cheese's appearance is colored white . Munster Cheese has a color of orangey-pink to orange-red , comes in flat wheel, 1-3 inches high, 5-8 inches diameter and has an aging period of 4-6 weeks to 2-3 months .

Rind and Rennet Type

Brie Cheese's rind is described as bloomy and uses animal rennet. Munster Cheese's rind is described as washed, saltwater solution , with traditional rennet.

Side-by-Side Comparison Table

Brie Cheese Munster Cheese
Country of Origin France France
Specific Origin Brie Alsace, Lorraine, Franche-Comté
Certification None AOC (1969)
Milk Type Cow Cow's
Milk Treatment Raw, Pasteurized Raw
Fat Content 45-48%
Rind Bloomy Washed, saltwater solution
Texture Soft Semisoft
Flavor Nutty, Mushroom Strong, gamey
Aroma Gamey, aromatic
Colors White Orangey-pink to orange-red
Forms Flat wheel, 1-3 inches high, 5-8 inches diameter
Age 4-6 weeks to 2-3 months
Rennet Type Animal Traditional rennet

Compare Brie Cheese to Other Cheeses

Compare Munster Cheese to Other Cheeses