Double Crème Cheese vs Mimolette Cheese

Q: Is Double Crème Cheese the same as Mimolette Cheese?

No. Double Crème Cheese and Mimolette Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Mimolette Cheese?

In most recipes you can swap Double Crème Cheese for Mimolette Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Mimolette Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Mimolette Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Mimolette Cheese?

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

What's the Difference Between Double Crème Cheese and Mimolette Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Mimolette Cheese
Country of Origin	—	France
Specific Origin	—	Flanders Area Of Pas-De-Calais
Milk Type	—	Cow's milk
Milk Treatment	—	Pasteurized
Texture	—	Smooth, creamy body
Rind	—	Natural
Aging	—	6 weeks to 24 months
Taste	—	Sweet, less acidic, fruity, nutty, caramel

Taste Comparison: Does Double Crème Cheese Taste Like Mimolette Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Mimolette Cheese?

Double Crème Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Mimolette Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Mimolette Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Mimolette Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Mimolette Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Mimolette Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

Which should I choose, Double Crème Cheese or Mimolette Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.