Double Crème Cheese vs Provolone Cheese
Double Crème Cheese is a cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Double Crème Cheese and Provolone Cheese?
Side-by-Side Comparison
| Double Crème Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Milk Type | — | Cow's milk |
| Texture | — | Semi-hard, artisan |
| Taste | — | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Double Crème Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Double Crème Cheese and Provolone Cheese
Double Crème Cheese
Provolone Cheese
Taste Comparison: Does Double Crème Cheese Taste Like Provolone Cheese?
Their flavor profiles are distinct.
Can You Substitute Double Crème Cheese for Provolone Cheese?
Double Crème Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Double Crème Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Double Crème Cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Double Crème Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Crème Cheese for Provolone Cheese?
You can, but expect a shift in flavor and finish.
Does Double Crème Cheese taste like Provolone Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Double Crème Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Double Crème Cheese and Provolone Cheese.