Double Gloucester Cheese vs Gruyere Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Gruyere Cheese, including:

• "What is the difference between Double Gloucester Cheese and Gruyere Cheese?"
• "Is Double Gloucester Cheese and Gruyere Cheese the same?"
• "How does Double Gloucester Cheese compare to Gruyere Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Gruyere Cheese?"
• "Is Double Gloucester Cheese or Gruyere Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Gruyere Cheese Overview

American Gruyere is inspired by the classic Swiss cheese but made in the United States. It replicates the sweet, slightly nutty flavor of traditional Gruyere. This version is typically smoother and creamier, with fewer age-induced cracks and holes. It is commonly used in cooking, especially in fondues, gratins, and baked dishes.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Gruyere Cheese originated from United States.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Gruyere Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Gruyere Cheese has a fat content of ~30-34% and a moisture content of none. Gruyere's texture can be described as "semi-firm".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Gruyere Cheese has a mild, nutty, slightly buttery taste. Gruyere's aroma can be described as "mild, slightly nutty, buttery".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Gruyere Cheese has a color of pale yellow to golden , comes in block, wheel, sliced, shredded and has an aging period of typically 3-6 months .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Gruyere Cheese's rind is described as natural or brushed, sometimes waxed , with microbial or vegetarian (varies by producer) rennet.

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Gruyere is ranked #43 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Gruyere pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semi-firm consistency, Gruyere might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Gruyere offers a mild, nutty, slightly buttery profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Gruyere Cheese to Other Cheeses