Double Gloucester Cheese vs Queso Manchego

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Queso Manchego, including:

• "What is the difference between Double Gloucester Cheese and Queso Manchego?"
• "Is Double Gloucester Cheese and Queso Manchego the same?"
• "How does Double Gloucester Cheese compare to Queso Manchego cheese?"
• "How does the taste of Double Gloucester Cheese compare to Queso Manchego?"
• "Is Double Gloucester Cheese or Queso Manchego better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Queso Manchego Overview

Manchego is a PDO-protected cheese made in the La Mancha region of Spain, exclusively from the milk of Manchega sheep. It has a firm and compact consistency and a buttery texture, with a distinctive flavor that is well-developed and tangy, often with a slight piquancy in older cheeses. Manchego is aged for a minimum of two months and up to two years, developing a deeper flavor and harder texture with time.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Queso Manchego originated from Spain.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Queso Manchego has a PDO (1996).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Queso Manchego is made with sheep milk that is typically raw or pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Queso Manchego's texture can be described as "compact".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Queso Manchego has a slightly acidic taste.

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Queso Manchego has a color of white to yellowish ivory , comes in cylindrical with flat faces and has an aging period of fresco (2 weeks), semi-curado (3 weeks to 4 months), curado (3-6 months), viejo or anejo (1 year) .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Queso Manchego's rind is described as pleita and flor imprints , with animal rennet.

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Queso Manchego is ranked #28 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Queso Manchego pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a compact consistency, Queso Manchego might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Queso Manchego offers a slightly acidic profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Queso Manchego to Other Cheeses