Camembert Cheese vs Manchego Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Manchego Cheese, including:

• "What is the difference between Camembert Cheese and Manchego Cheese?"
• "Is Camembert Cheese and Manchego Cheese the same?"
• "How does Camembert Cheese compare to Manchego Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Manchego Cheese?"
• "Is Camembert Cheese or Manchego Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Manchego Cheese Overview

Manchego is a PDO-protected cheese made in the La Mancha region of Spain, exclusively from the milk of Manchega sheep. It has a firm and compact consistency and a buttery texture, with a distinctive flavor that is well-developed and tangy, often with a slight piquancy in older cheeses. Manchego is aged for a minimum of two months and up to two years, developing a deeper flavor and harder texture with time.

Comparing the Two Cheeses

Ranking

Camembert is ranked #12 out of 377 types.

Manchego is ranked #33 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Manchego Cheese originated from Spain.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Manchego Cheese has a PDO (1984).

Milk Type and Treatment

Camembert Cheese is made with cow milk. Manchego Cheese is made with sheep milk that is typically raw or pasteurized.

Composition and Texture

Manchego's texture can be described as "compact".

Flavor and Aroma

Manchego Cheese has a slightly acidic flavor.

Appearance and Aging

Manchego Cheese has a color of white to yellowish ivory , comes in cylindrical with flat faces and has an aging period of fresco (2 weeks), semi-curado (3 weeks to 4 months), curado (3-6 months), viejo or anejo (1 year) .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Manchego Cheese's rind is described as pleita and flor imprints , with animal rennet.

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Manchego Cheese to Other Cheeses