Double Gloucester Cheese vs Monterey Jack Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Monterey Jack Cheese, including:

• "What is the difference between Double Gloucester Cheese and Monterey Jack Cheese?"
• "Is Double Gloucester Cheese and Monterey Jack Cheese the same?"
• "How does Double Gloucester Cheese compare to Monterey Jack Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Monterey Jack Cheese?"
• "Is Double Gloucester Cheese or Monterey Jack Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Monterey Jack Cheese originated from Mexico and United States.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Monterey Jack Cheese has a mild to full-flavored taste. Monterey Jack's aroma can be described as "aromatic".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Monterey Jack Cheese uses animal rennet.

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Monterey Jack is ranked #23 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Monterey Jack pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a mild to firm consistency, Monterey Jack might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Monterey Jack offers a mild to full-flavored profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Monterey Jack Cheese to Other Cheeses