Double Gloucester Cheese vs Pecorino Romano Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Double Gloucester Cheese and Pecorino Romano Cheese?"
• "Is Double Gloucester Cheese and Pecorino Romano Cheese the same?"
• "How does Double Gloucester Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Pecorino Romano Cheese?"
• "Is Double Gloucester Cheese or Pecorino Romano Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Pecorino Romano Cheese has a PDO (1996), DOP (1996).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Pecorino Romano is ranked #64 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Pecorino Romano pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a hard consistency, Pecorino Romano might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Pecorino Romano offers a sharp, salty profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses