Double Gloucester Cheese vs Romano Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Romano Cheese, including:

• "What is the difference between Double Gloucester Cheese and Romano Cheese?"
• "Is Double Gloucester Cheese and Romano Cheese the same?"
• "How does Double Gloucester Cheese compare to Romano Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Romano Cheese?"
• "Is Double Gloucester Cheese or Romano Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Romano Cheese Overview

Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Romano Cheese originated from Italy.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Romano Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Romano's texture can be described as "hard".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Romano Cheese has a mild, sharp, tangy taste. Romano's aroma can be described as "strong".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Romano Cheese has a color of pale yellow .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Romano Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Romano is ranked #178 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a hard consistency, Romano might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Romano offers a mild, sharp, tangy profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Romano Cheese to Other Cheeses