Double Gloucester Cheese vs Swiss Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Swiss Cheese, including:

• "What is the difference between Double Gloucester Cheese and Swiss Cheese?"
• "Is Double Gloucester Cheese and Swiss Cheese the same?"
• "How does Double Gloucester Cheese compare to Swiss Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Swiss Cheese?"
• "Is Double Gloucester Cheese or Swiss Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Swiss Cheese Overview

Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, creamy texture, making it popular for sandwiches and burgers.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Swiss Cheese originated from United States.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Swiss Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Swiss Cheese has a fat content of ~28-32% and a moisture content of none. Swiss's texture can be described as "semi-firm".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Swiss Cheese has a mild, nutty, slightly sweet taste. Swiss's aroma can be described as "mild, slightly nutty".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Swiss Cheese has a color of pale yellow , comes in block, sliced, shredded and has an aging period of typically 1-3 months .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Swiss Cheese's rind is described as none , with microbial or vegetarian rennet.

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Swiss is ranked #74 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Swiss pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semi-firm consistency, Swiss might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Swiss offers a mild, nutty, slightly sweet profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Swiss Cheese to Other Cheeses