Dovedale cheese vs Parmigiano Reggiano Stravecchio Cheese
Dovedale cheese is a soft cow-milk cheese, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Dovedale cheese?
Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Dovedale cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk treatment: Dovedale cheese (Pasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
- Texture: Dovedale cheese (Soft), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Dovedale cheese (mild blue), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Dovedale cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Specific Origin | Within Fifty Miles Of Dovedale, England | Parma And Reggio Emilia, Italy |
| Milk Type | Cow | Cow |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft | Hard, dry and grainy |
| Taste | Mild blue | Sharp, salty and savory |
Taste Comparison: Does Dovedale cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Dovedale cheese reads as mild blue, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Dovedale cheese shows mild and creamy, with a continental character from brine dipping, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Dovedale cheese for Parmigiano Reggiano Stravecchio Cheese?
In most recipes, Dovedale cheese and Parmigiano Reggiano Stravecchio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Dovedale cheese reads as mild blue while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Dovedale cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Dovedale cheese suits recipes that want mild blue notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Dovedale cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses.
Is Dovedale cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dovedale cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dovedale cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Dovedale cheese reads as mild blue, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Dovedale cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.