Emlett Cheese vs Parmigiano Reggiano Cheese
Emlett Cheese is a soft sheep-milk cheese from England, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.
What Is Emlett Cheese?
Emlett is a soft cheese from England made from sheep's milk. With a fat content of 40%, it has a rich, creamy texture. The flavor is mild and slightly tangy, making it a pleasant choice for those who enjoy softer cheeses. Its sheep's milk origin gives it a subtle sweetness, distinguishing it from cow's milk cheeses. Emlett pairs well with fresh fruit or crusty bread, offering a simple and satisfying taste experience. Enjoy it as part of a cheese board, or spread it on crackers for a tasty snack.
What Is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.
What's the Difference Between Emlett Cheese and Parmigiano Reggiano Cheese?
- Origin: Emlett Cheese (England), Parmigiano Reggiano Cheese (Italy)
- Milk type: Emlett Cheese (sheep's milk), Parmigiano Reggiano Cheese (Cow's milk)
- Texture: Emlett Cheese (soft), Parmigiano Reggiano Cheese (Grainy, flaky)
Side-by-Side Comparison
| Emlett Cheese | Parmigiano Reggiano Cheese | |
|---|---|---|
| Country of Origin | England | Italy |
| Specific Origin | — | Emilia-Romagna Region |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Soft | Grainy, flaky |
| Rind | — | Hard |
| Aging | — | 12 to 36 months |
| Taste | — | Umami |
Taste Comparison: Does Emlett Cheese Taste Like Parmigiano Reggiano Cheese?
Their flavor profiles are distinct.
Can You Substitute Emlett Cheese for Parmigiano Reggiano Cheese?
Emlett Cheese can stand in for Parmigiano Reggiano Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for grainy, flaky.
Which Is Better, Emlett Cheese or Parmigiano Reggiano Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Emlett Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Emlett Cheese the same as Parmigiano Reggiano Cheese?
No, they're distinct cheeses. Emlett Cheese originates in England, while Parmigiano Reggiano Cheese comes from Italy. Emlett Cheese is made from sheep milk; Parmigiano Reggiano Cheese uses cow.
Is Emlett Cheese similar to Parmigiano Reggiano Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Emlett Cheese for Parmigiano Reggiano Cheese?
You can, but expect a shift in richness and milk character.
Does Emlett Cheese taste like Parmigiano Reggiano Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Emlett Cheese made of?
Emlett Cheese is made from sheep milk. It originates in England.
What is Parmigiano Reggiano Cheese made of?
Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.
Which should I choose, Emlett Cheese or Parmigiano Reggiano Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emlett Cheese is soft, while Parmigiano Reggiano Cheese is grainy, flaky.