Camembert Cheese vs Emlett Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Emlett Cheese is soft and made from sheep milk, originating in England.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Emlett Cheese?
Emlett is a soft cheese from England made from sheep's milk. With a fat content of 40%, it has a rich, creamy texture. The flavor is mild and slightly tangy, making it a pleasant choice for those who enjoy softer cheeses. Its sheep's milk origin gives it a subtle sweetness, distinguishing it from cow's milk cheeses. Emlett pairs well with fresh fruit or crusty bread, offering a simple and satisfying taste experience. Enjoy it as part of a cheese board, or spread it on crackers for a tasty snack.
What's the Difference Between Camembert Cheese and Emlett Cheese?
- Origin: Camembert Cheese (France), Emlett Cheese (England)
- Milk type: Camembert Cheese (cow's milk), Emlett Cheese (sheep's milk)
- Texture: Camembert Cheese (soft, artisan), Emlett Cheese (soft)
Side-by-Side Comparison
| Camembert Cheese | Emlett Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Camembert, Normandy, Northwest France | — |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | — |
| Texture | Soft, artisan | Soft |
| Rind | Bloomy | — |
| Aging | Minimum 3 weeks | — |
| Taste | Slightly sour, stronger than brie | — |
Taste Comparison: Does Camembert Cheese Taste Like Emlett Cheese?
Their flavor profiles are distinct.
Can You Substitute Camembert Cheese for Emlett Cheese?
Camembert Cheese can stand in for Emlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft.
Which Is Better, Camembert Cheese or Emlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a soft profile, Emlett Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Camembert Cheese the same as Emlett Cheese?
No, they're distinct cheeses. Camembert Cheese originates in France, while Emlett Cheese comes from England. Camembert Cheese is made from cow milk; Emlett Cheese uses sheep.
Is Camembert Cheese similar to Emlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Camembert Cheese for Emlett Cheese?
You can, but expect a shift in richness and milk character.
Does Camembert Cheese taste like Emlett Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Emlett Cheese made of?
Emlett Cheese is made from sheep milk. It originates in England.
Which should I choose, Camembert Cheese or Emlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Emlett Cheese is soft.