Emlett Cheese vs Jarlsberg Cheese
Emlett Cheese is a soft sheep-milk cheese from England, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Emlett Cheese?
Emlett is a soft cheese from England made from sheep's milk. With a fat content of 40%, it has a rich, creamy texture. The flavor is mild and slightly tangy, making it a pleasant choice for those who enjoy softer cheeses. Its sheep's milk origin gives it a subtle sweetness, distinguishing it from cow's milk cheeses. Emlett pairs well with fresh fruit or crusty bread, offering a simple and satisfying taste experience. Enjoy it as part of a cheese board, or spread it on crackers for a tasty snack.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Emlett Cheese and Jarlsberg Cheese?
- Origin: Emlett Cheese (England), Jarlsberg Cheese (Norway)
- Milk type: Emlett Cheese (sheep's milk), Jarlsberg Cheese (cow's milk)
- Texture: Emlett Cheese (soft), Jarlsberg Cheese (Semihard)
Side-by-Side Comparison
| Emlett Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | England | Norway |
| Specific Origin | — | Jarlsberg, Vestfold, Norway |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Soft | Semihard |
| Rind | — | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | — | Mild, sweet, nutty |
Taste Comparison: Does Emlett Cheese Taste Like Jarlsberg Cheese?
Their flavor profiles are distinct.
Can You Substitute Emlett Cheese for Jarlsberg Cheese?
Emlett Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semihard.
Which Is Better, Emlett Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Emlett Cheese. For a semihard profile, Jarlsberg Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Emlett Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Emlett Cheese originates in England, while Jarlsberg Cheese comes from Norway. Emlett Cheese is made from sheep milk; Jarlsberg Cheese uses cow.
Is Emlett Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Emlett Cheese for Jarlsberg Cheese?
You can, but expect a shift in richness and milk character.
Does Emlett Cheese taste like Jarlsberg Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Emlett Cheese made of?
Emlett Cheese is made from sheep milk. It originates in England.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Emlett Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emlett Cheese is soft, while Jarlsberg Cheese is semihard.