Blue Cheese vs Emlett Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Emlett Cheese is soft and made from sheep milk, originating in England.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Emlett Cheese?
Emlett is a soft cheese from England made from sheep's milk. With a fat content of 40%, it has a rich, creamy texture. The flavor is mild and slightly tangy, making it a pleasant choice for those who enjoy softer cheeses. Its sheep's milk origin gives it a subtle sweetness, distinguishing it from cow's milk cheeses. Emlett pairs well with fresh fruit or crusty bread, offering a simple and satisfying taste experience. Enjoy it as part of a cheese board, or spread it on crackers for a tasty snack.
What's the Difference Between Blue Cheese and Emlett Cheese?
- Origin: Blue Cheese (France), Emlett Cheese (England)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Emlett Cheese (sheep's milk)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Emlett Cheese (soft)
Side-by-Side Comparison
| Blue Cheese | Emlett Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Milk Type | Cow, Sheep, Goat | Sheep's milk |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | Soft |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Emlett Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
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Where to buy Blue Cheese and Emlett Cheese
Blue Cheese
Emlett Cheese
Taste Comparison: Does Blue Cheese Taste Like Emlett Cheese?
Their flavor profiles are distinct.
Can You Substitute Blue Cheese for Emlett Cheese?
Blue Cheese can stand in for Emlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for soft.
Which Is Better, Blue Cheese or Emlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a soft profile, Emlett Cheese is the better fit.
Frequently Asked Questions
Is Blue Cheese the same as Emlett Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Emlett Cheese comes from England. Blue Cheese is made from cow, goat, or sheep milk; Emlett Cheese uses sheep.
Is Blue Cheese similar to Emlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Emlett Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Emlett Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Emlett Cheese made of?
Emlett Cheese is made from sheep milk. It originates in England.
Which should I choose, Blue Cheese or Emlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Emlett Cheese is soft.
See full profiles: Blue Cheese and Emlett Cheese.