Emlett Cheese vs Reblochon Cheese
Emlett Cheese is a soft sheep-milk cheese from England, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Emlett Cheese?
Emlett is a soft cheese from England made from sheep's milk. With a fat content of 40%, it has a rich, creamy texture. The flavor is mild and slightly tangy, making it a pleasant choice for those who enjoy softer cheeses. Its sheep's milk origin gives it a subtle sweetness, distinguishing it from cow's milk cheeses. Emlett pairs well with fresh fruit or crusty bread, offering a simple and satisfying taste experience. Enjoy it as part of a cheese board, or spread it on crackers for a tasty snack.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Emlett Cheese and Reblochon Cheese?
- Origin: Emlett Cheese (England), Reblochon Cheese (France)
- Milk type: Emlett Cheese (sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
- Texture: Emlett Cheese (soft), Reblochon Cheese (Ivory-colored, creamy and supple)
Side-by-Side Comparison
| Emlett Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Sheep's milk | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Soft | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Emlett Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Emlett Cheese for Reblochon Cheese?
Emlett Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for ivory-colored, creamy and supple.
Which Is Better, Emlett Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Emlett Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Emlett Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Emlett Cheese originates in England, while Reblochon Cheese comes from France. Emlett Cheese is made from sheep milk; Reblochon Cheese uses cow.
Is Emlett Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Emlett Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Emlett Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Emlett Cheese made of?
Emlett Cheese is made from sheep milk. It originates in England.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Emlett Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emlett Cheese is soft, while Reblochon Cheese is ivory-colored, creamy and supple.