Exmoor Blue Cheese vs White Leicester Cheese
Exmoor Blue Cheese is a soft cow-milk cheese, while White Leicester Cheese is , originating in United Kingdom.
What Is Exmoor Blue Cheese?
Exmoor Blue Cheese is a full-fat soft blue-veined cheese made from unpasteurized Jersey cow’s milk in Devon and Somerset, England. It has a rich yellow color and a buttery texture, with an average fat content of 34%. The cheese has been handmade on Willet Farm since 1986, using traditional methods. It undergoes a maturation period of 3 to 6 weeks, during which it is regularly turned and treated with Penicillium roqueforti and Penicillium candidum to develop its distinctive blue veining. The lush pasture of the region, influenced by the warm, wet climate and red sandstone soil, contributes to the rich flavor of the milk used in production.
What Is White Leicester Cheese?
White Leicester, also known as Leicester or Leicestershire cheese, is similar to Red Leicester but lacks the annatto coloring, resulting in a natural pale color. It has a firm texture and a rich, mellow, nutty flavor. This cheese is excellent for melting over dishes and is a popular choice for cheeseboards.
What's the Difference Between Exmoor Blue Cheese and White Leicester Cheese?
Side-by-Side Comparison
| Exmoor Blue Cheese | White Leicester Cheese | |
|---|---|---|
| Country of Origin | — | United Kingdom |
| Specific Origin | Devon And Somerset, England | England |
| Milk Type | Cow | — |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft | — |
| Rind | Treated with Penicillium candidum | — |
| Aging | 3 to 6 weeks | — |
Which would you pick?
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Where to buy Exmoor Blue Cheese and White Leicester Cheese
Exmoor Blue Cheese
White Leicester Cheese
Taste Comparison: Does Exmoor Blue Cheese Taste Like White Leicester Cheese?
Their flavor profiles are distinct.
Can You Substitute Exmoor Blue Cheese for White Leicester Cheese?
Exmoor Blue Cheese can stand in for White Leicester Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Exmoor Blue Cheese or White Leicester Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Exmoor Blue Cheese the same as White Leicester Cheese?
No, they're distinct cheeses.
Is Exmoor Blue Cheese similar to White Leicester Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Exmoor Blue Cheese for White Leicester Cheese?
You can, but expect a shift in flavor and finish.
Does Exmoor Blue Cheese taste like White Leicester Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Exmoor Blue Cheese made of?
Exmoor Blue Cheese is made from cow milk (unpasteurized), using vegetarian rennet. It's typically aged 3 to 6 weeks.
What is White Leicester Cheese made of?
White Leicester Cheese is made from milk. It originates in United Kingdom.
Which should I choose, Exmoor Blue Cheese or White Leicester Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Exmoor Blue Cheese and White Leicester Cheese.