Farmer's Cheese vs Lor Cheese
Farmer's Cheese is a soft cow, goat, or sheep-milk cheese, while Lor Cheese is soft, originating in Iran.
What Is Farmer's Cheese?
Farmer's cheese is pressed curds, an unripened cheese made by adding rennet and a bacterial starter to milk. It comes from cow, sheep or goat milk, and the style ranges from pressed cottage cheese to a firm wheel close to Monterey Jack.
What Is Lor Cheese?
Lor is an Iranian whey cheese, similar to ricotta but firmer and less creamy. It is made from the whey of sheep's, goat's, or cow's milk with added milk and salt. This cheese is low in fat and mild in flavor, typically used in Iranian cuisine as a filling for pastries or as a spread.
What's the Difference Between Farmer's Cheese and Lor Cheese?
- Milk type: Farmer's Cheese (cow's, goat's or sheep's milk), Lor Cheese (Whey (from semihard cheeses like Peche))
- Texture: Farmer's Cheese (soft), Lor Cheese (Soft)
- Aging: Farmer's Cheese (unripened), Lor Cheese (Fresh)
- Taste: Farmer's Cheese (creamy), Lor Cheese (Slightly sweet cream)
Side-by-Side Comparison
| Farmer's Cheese | Lor Cheese | |
|---|---|---|
| Country of Origin | — | Iran |
| Specific Origin | — | Azerbaijan And Kurdistan Provinces |
| Milk Type | Cow's, goat's or sheep's milk | Whey (from semihard cheeses like Peche) |
| Milk Treatment | — | Heated at ~212°F (100°C) for 30 minutes |
| Texture | Soft | Soft |
| Rind | Natural | — |
| Aging | Unripened | Fresh |
| Taste | Creamy | Slightly sweet cream |
Taste Comparison: Does Farmer's Cheese Taste Like Lor Cheese?
Farmer's Cheese reads as creamy, while Lor Cheese brings slightly sweet cream character. Aging plays into this as well. Farmer's Cheese at unripened develops a different profile than Lor Cheese at fresh.
Can You Substitute Farmer's Cheese for Lor Cheese?
Farmer's Cheese can stand in for Lor Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft. Flavor-wise, Farmer's Cheese reads as creamy while Lor Cheese brings slightly sweet cream notes.
Which Is Better, Farmer's Cheese or Lor Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Farmer's Cheese. For a soft profile, Lor Cheese is the better fit. Flavor-wise, Farmer's Cheese suits recipes that want creamy notes, while Lor Cheese fits dishes calling for slightly sweet cream.
Which is your favorite?
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Frequently Asked Questions
Is Farmer's Cheese the same as Lor Cheese?
No, they're distinct cheeses. Aging also differs: Farmer's Cheese is typically aged unripened, Lor Cheese fresh.
Is Farmer's Cheese similar to Lor Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Farmer's Cheese for Lor Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Farmer's Cheese taste like Lor Cheese?
Farmer's Cheese reads as creamy, while Lor Cheese is slightly sweet cream.
What is Farmer's Cheese made of?
Farmer's Cheese is made from cow, goat, or sheep milk, using animal rennet. It's typically aged unripened.
What is Lor Cheese made of?
Lor Cheese is made from milk (heated at ~212°f (100°c) for 30 minutes). It's typically aged fresh. It originates in Iran.
Which should I choose, Farmer's Cheese or Lor Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Farmer's Cheese is soft, while Lor Cheese is soft.