Farmer's Cheese vs Reblochon Cheese
Farmer's Cheese is a soft cow, goat, or sheep-milk cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Farmer's Cheese?
Farmer's cheese is pressed curds, an unripened cheese made by adding rennet and a bacterial starter to milk. It comes from cow, sheep or goat milk, and the style ranges from pressed cottage cheese to a firm wheel close to Monterey Jack.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Farmer's Cheese and Reblochon Cheese?
- Milk type: Farmer's Cheese (cow's, goat's or sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
- Texture: Farmer's Cheese (soft), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Farmer's Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Aging: Farmer's Cheese (unripened), Reblochon Cheese (3 to 4 months)
- Taste: Farmer's Cheese (creamy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Farmer's Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow's, goat's or sheep's milk | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Soft | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | Unripened | 3 to 4 months |
| Taste | Creamy | Creamy, nutty |
Taste Comparison: Does Farmer's Cheese Taste Like Reblochon Cheese?
Farmer's Cheese reads as creamy, while Reblochon Cheese brings creamy, nutty character. Aging plays into this as well. Farmer's Cheese at unripened develops a different profile than Reblochon Cheese at 3 to 4 months.
Can You Substitute Farmer's Cheese for Reblochon Cheese?
Farmer's Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Farmer's Cheese reads as creamy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Farmer's Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Farmer's Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Farmer's Cheese suits recipes that want creamy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Farmer's Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Farmer's Cheese is made from cow, goat, or sheep milk; Reblochon Cheese uses cow. Aging also differs: Farmer's Cheese is typically aged unripened, Reblochon Cheese 3 to 4 months.
Is Farmer's Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Farmer's Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Farmer's Cheese taste like Reblochon Cheese?
Farmer's Cheese reads as creamy, while Reblochon Cheese is creamy, nutty.
What is Farmer's Cheese made of?
Farmer's Cheese is made from cow, goat, or sheep milk, using animal rennet. It's typically aged unripened.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Farmer's Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Farmer's Cheese is soft, while Reblochon Cheese is ivory-colored, creamy and supple.