Farmer's Cheese vs Vlašić Cheese
Farmer's Cheese is a soft cow, goat, or sheep-milk cheese, while Vlašić Cheese is solid, spreadable and made from sheep milk, originating in Bosnia and Herzegovina.
What Is Farmer's Cheese?
Farmer's cheese is pressed curds, an unripened cheese made by adding rennet and a bacterial starter to milk. It comes from cow, sheep or goat milk, and the style ranges from pressed cottage cheese to a firm wheel close to Monterey Jack.
What Is Vlašić Cheese?
Vlašić, also sold as Travnik cheese, is a white brined cheese from the Vlašić mountain above Travnik in central Bosnia and Herzegovina. Traditionally made from sheep milk, it ripens in brine and comes out mostly dry and quite salty.
What's the Difference Between Farmer's Cheese and Vlašić Cheese?
- Milk type: Farmer's Cheese (cow's, goat's or sheep's milk), Vlašić Cheese (Ewe’s milk)
- Texture: Farmer's Cheese (soft), Vlašić Cheese (Solid, spreadable)
- Aging: Farmer's Cheese (unripened), Vlašić Cheese (Minimum 60 days)
- Taste: Farmer's Cheese (creamy), Vlašić Cheese (Milky sour, moderately salty)
Side-by-Side Comparison
| Farmer's Cheese | Vlašić Cheese | |
|---|---|---|
| Country of Origin | — | Bosnia And Herzegovina |
| Specific Origin | — | Vlašić Mountain |
| Milk Type | Cow's, goat's or sheep's milk | Ewe’s milk |
| Milk Treatment | — | Strained |
| Texture | Soft | Solid, spreadable |
| Rind | Natural | — |
| Aging | Unripened | Minimum 60 days |
| Taste | Creamy | Milky sour, moderately salty |
Taste Comparison: Does Farmer's Cheese Taste Like Vlašić Cheese?
Farmer's Cheese reads as creamy, while Vlašić Cheese brings milky sour, moderately salty character. Aging plays into this as well. Farmer's Cheese at unripened develops a different profile than Vlašić Cheese at minimum 60 days.
Can You Substitute Farmer's Cheese for Vlašić Cheese?
Farmer's Cheese can stand in for Vlašić Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for solid, spreadable. Flavor-wise, Farmer's Cheese reads as creamy while Vlašić Cheese brings milky sour, moderately salty notes.
Which Is Better, Farmer's Cheese or Vlašić Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Farmer's Cheese. For a solid, spreadable profile, Vlašić Cheese is the better fit. Flavor-wise, Farmer's Cheese suits recipes that want creamy notes, while Vlašić Cheese fits dishes calling for milky sour, moderately salty.
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Frequently Asked Questions
Is Farmer's Cheese the same as Vlašić Cheese?
No, they're distinct cheeses. Farmer's Cheese is made from cow, goat, or sheep milk; Vlašić Cheese uses sheep. Aging also differs: Farmer's Cheese is typically aged unripened, Vlašić Cheese minimum 60 days.
Is Farmer's Cheese similar to Vlašić Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Farmer's Cheese for Vlašić Cheese?
You can, but expect a shift in richness and milk character.
Does Farmer's Cheese taste like Vlašić Cheese?
Farmer's Cheese reads as creamy, while Vlašić Cheese is milky sour, moderately salty.
What is Farmer's Cheese made of?
Farmer's Cheese is made from cow, goat, or sheep milk, using animal rennet. It's typically aged unripened.
What is Vlašić Cheese made of?
Vlašić Cheese is made from sheep milk (strained), using local natural calf rennet. It's typically aged minimum 60 days. It originates in Bosnia and Herzegovina.
Which should I choose, Farmer's Cheese or Vlašić Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Farmer's Cheese is soft, while Vlašić Cheese is solid, spreadable.