Cheddar Cheese vs Feta-Style Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Feta-Style Cheese is .
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Feta-Style Cheese?
Feta-style cheese is a crumbly, brined cheese typically made from sheep's milk or a combination of sheep's and goat's milk. It has a tangy and salty flavor with a creamy texture that is both smooth and slightly grainy. This cheese is often used in Mediterranean dishes, adding a bright and savory element to salads, pastries, and grilled vegetables. Its distinct flavor pairs well with olives, tomatoes, and cucumbers, making it a staple in Greek cuisine. Feta-style cheese can be found in blocks or crumbled form and is stored in a brine to maintain its moisture and freshness. It's a versatile cheese that can also be used in cooking, melting well in dishes such as spanakopita or on top of pizzas. The cheese's white color and slightly sharp taste make it a popular choice for a variety of culinary applications.
What's the Difference Between Cheddar Cheese and Feta-Style Cheese?
Side-by-Side Comparison
| Cheddar Cheese | Feta-Style Cheese | |
|---|---|---|
| Country of Origin | England | — |
| Specific Origin | Southwest (Somerset, Gloucester) | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw, Thermized, Pasteurized | — |
| Texture | Varies (rubbery to friable and crystalline) | — |
| Rind | Varies (natural, cloth, wax, plastic) | — |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | — |
Taste Comparison: Does Cheddar Cheese Taste Like Feta-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Cheddar Cheese for Feta-Style Cheese?
Cheddar Cheese can stand in for Feta-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Cheddar Cheese or Feta-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cheddar Cheese the same as Feta-Style Cheese?
No, they're distinct cheeses.
Is Cheddar Cheese similar to Feta-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cheddar Cheese for Feta-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Cheddar Cheese taste like Feta-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Feta-Style Cheese made of?
Feta-Style Cheese is made from milk.
Which should I choose, Cheddar Cheese or Feta-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.