Feta-Style Cheese vs Monte Enebro Cheese
Feta-Style Cheese is a cheese, while Monte Enebro Cheese is smooth, dense and made from goat milk, originating in Spain.
What Is Feta-Style Cheese?
Feta-style cheese is a crumbly, brined cheese typically made from sheep's milk or a combination of sheep's and goat's milk. It has a tangy and salty flavor with a creamy texture that is both smooth and slightly grainy. This cheese is often used in Mediterranean dishes, adding a bright and savory element to salads, pastries, and grilled vegetables. Its distinct flavor pairs well with olives, tomatoes, and cucumbers, making it a staple in Greek cuisine. Feta-style cheese can be found in blocks or crumbled form and is stored in a brine to maintain its moisture and freshness. It's a versatile cheese that can also be used in cooking, melting well in dishes such as spanakopita or on top of pizzas. The cheese's white color and slightly sharp taste make it a popular choice for a variety of culinary applications.
What Is Monte Enebro Cheese?
Monte Enebro is an artisanal goat cheese from Avila, Spain, created by cheesemaker Rafael Baez and his daughter Paloma. It has a distinctive ash-covered rind with a creamy, slightly acidic interior that features strong, tangy blue mold flavors developing towards the center of the cheese. Monte Enebro is highly regarded for its complex flavor profile and creamy texture.
What's the Difference Between Feta-Style Cheese and Monte Enebro Cheese?
Side-by-Side Comparison
| Feta-Style Cheese | Monte Enebro Cheese | |
|---|---|---|
| Country of Origin | — | Spain |
| Specific Origin | — | Avila, Southwest Of Madrid |
| Milk Type | — | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Smooth, dense |
| Rind | — | Charcoal-colored |
| Aging | — | Matured for 30 days after spraying with Penicillium roqueforti |
| Taste | — | Bold, goaty, tang, pleasing spice |
Taste Comparison: Does Feta-Style Cheese Taste Like Monte Enebro Cheese?
Their flavor profiles are distinct.
Can You Substitute Feta-Style Cheese for Monte Enebro Cheese?
Feta-Style Cheese can stand in for Monte Enebro Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Feta-Style Cheese or Monte Enebro Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta-Style Cheese the same as Monte Enebro Cheese?
No, they're distinct cheeses.
Is Feta-Style Cheese similar to Monte Enebro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta-Style Cheese for Monte Enebro Cheese?
You can, but expect a shift in flavor and finish.
Does Feta-Style Cheese taste like Monte Enebro Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Feta-Style Cheese made of?
Feta-Style Cheese is made from milk.
What is Monte Enebro Cheese made of?
Monte Enebro Cheese is made from goat milk (unpasteurized). It's typically aged matured for 30 days after spraying with penicillium roqueforti. It originates in Spain.
Which should I choose, Feta-Style Cheese or Monte Enebro Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.