Feta-Style Cheese vs Tomme Cheese
Feta-Style Cheese is a cheese, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Feta-Style Cheese?
Feta-style cheese is a crumbly, brined cheese typically made from sheep's milk or a combination of sheep's and goat's milk. It has a tangy and salty flavor with a creamy texture that is both smooth and slightly grainy. This cheese is often used in Mediterranean dishes, adding a bright and savory element to salads, pastries, and grilled vegetables. Its distinct flavor pairs well with olives, tomatoes, and cucumbers, making it a staple in Greek cuisine. Feta-style cheese can be found in blocks or crumbled form and is stored in a brine to maintain its moisture and freshness. It's a versatile cheese that can also be used in cooking, melting well in dishes such as spanakopita or on top of pizzas. The cheese's white color and slightly sharp taste make it a popular choice for a variety of culinary applications.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Feta-Style Cheese and Tomme Cheese?
Side-by-Side Comparison
| Feta-Style Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | — | France And Switzerland |
| Specific Origin | — | France, Switzerland, United States |
| Milk Type | — | Cow's, goat's or sheep's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | — | Creamy, pliable |
| Rind | — | Grayish natural |
| Taste | — | Varied |
Taste Comparison: Does Feta-Style Cheese Taste Like Tomme Cheese?
Their flavor profiles are distinct.
Can You Substitute Feta-Style Cheese for Tomme Cheese?
Feta-Style Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Feta-Style Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta-Style Cheese the same as Tomme Cheese?
No, they're distinct cheeses.
Is Feta-Style Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta-Style Cheese for Tomme Cheese?
You can, but expect a shift in flavor and finish.
Does Feta-Style Cheese taste like Tomme Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Feta-Style Cheese made of?
Feta-Style Cheese is made from milk.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Feta-Style Cheese or Tomme Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.