Feta Cheese vs Feta-Style Cheese
Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Feta-Style Cheese is .
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What Is Feta-Style Cheese?
Feta-style cheese is a crumbly, brined cheese typically made from sheep's milk or a combination of sheep's and goat's milk. It has a tangy and salty flavor with a creamy texture that is both smooth and slightly grainy. This cheese is often used in Mediterranean dishes, adding a bright and savory element to salads, pastries, and grilled vegetables. Its distinct flavor pairs well with olives, tomatoes, and cucumbers, making it a staple in Greek cuisine. Feta-style cheese can be found in blocks or crumbled form and is stored in a brine to maintain its moisture and freshness. It's a versatile cheese that can also be used in cooking, melting well in dishes such as spanakopita or on top of pizzas. The cheese's white color and slightly sharp taste make it a popular choice for a variety of culinary applications.
What's the Difference Between Feta Cheese and Feta-Style Cheese?
Side-by-Side Comparison
| Feta Cheese | Feta-Style Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Mainland Greece And Lesbos Prefecture | — |
| Milk Type | Goat's and sheep's milk | — |
| Milk Treatment | Pasteurized, sometimes raw | — |
| Texture | Soft, white, aged in brine | — |
| Rind | None | — |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | — |
Taste Comparison: Does Feta Cheese Taste Like Feta-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Feta Cheese for Feta-Style Cheese?
Feta Cheese can stand in for Feta-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Feta Cheese or Feta-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta Cheese the same as Feta-Style Cheese?
No, they're distinct cheeses.
Is Feta Cheese similar to Feta-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Feta-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Feta Cheese taste like Feta-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
What is Feta-Style Cheese made of?
Feta-Style Cheese is made from milk.
Which should I choose, Feta Cheese or Feta-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.