Feta Cheese vs Fromage Blanc Cheese
Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Fromage Blanc Cheese is smooth and homogenous.
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What Is Fromage Blanc Cheese?
Fromage blanc is an acid-coagulated fresh cheese from northern France and southern Belgium whose name means white cheese. It looks like yogurt, tastes mild, and works in desserts and savoury dishes alike.
What's the Difference Between Feta Cheese and Fromage Blanc Cheese?
- Texture: Feta Cheese (Soft, white, aged in brine), Fromage Blanc Cheese (smooth and homogenous)
- Taste: Feta Cheese (Sharp to mild), Fromage Blanc Cheese (mild)
Side-by-Side Comparison
| Feta Cheese | Fromage Blanc Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Mainland Greece And Lesbos Prefecture | Northern France And Southern Belgium |
| Milk Type | Goat's and sheep's milk | — |
| Milk Treatment | Pasteurized, sometimes raw | — |
| Texture | Soft, white, aged in brine | Smooth and homogenous |
| Rind | None | — |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | Mild |
Taste Comparison: Does Feta Cheese Taste Like Fromage Blanc Cheese?
Feta Cheese reads as sharp to mild, while Fromage Blanc Cheese brings mild character.
Can You Substitute Feta Cheese for Fromage Blanc Cheese?
Feta Cheese can stand in for Fromage Blanc Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for smooth and homogenous. Flavor-wise, Feta Cheese reads as sharp to mild while Fromage Blanc Cheese brings mild notes.
Which Is Better, Feta Cheese or Fromage Blanc Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a smooth and homogenous profile, Fromage Blanc Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Fromage Blanc Cheese fits dishes calling for mild.
Which is your favorite?
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Frequently Asked Questions
Is Feta Cheese the same as Fromage Blanc Cheese?
No, they're distinct cheeses.
Is Feta Cheese similar to Fromage Blanc Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Fromage Blanc Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Feta Cheese taste like Fromage Blanc Cheese?
Feta Cheese reads as sharp to mild, while Fromage Blanc Cheese is mild.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
What is Fromage Blanc Cheese made of?
Fromage Blanc Cheese is made from milk.
Which should I choose, Feta Cheese or Fromage Blanc Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Fromage Blanc Cheese is smooth and homogenous.