All Comparisons

Feta Cheese vs Gouda Cheese

Feta Cheese

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Gouda Cheese

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses


Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Gouda is not a protected cheese.

Milk Type and Treatment

Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Feta Cheese has a sharp to mild flavor. Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Feta Cheese's rind is described as none . Gouda Cheese's rind is described as durable .

Feta Cheese Gouda Cheese
Country of Origin Greece Netherlands
Specific Origin Throughout Greece Southern Holland
Certification PDO (2002) None
Milk Type Sheep's Milk, or blend with Goat's Cow’s milk
Milk Treatment Pasteurized, sometimes raw Pasteurized
Moisture Content High Reduced by scalding
Rind None Durable
Texture Soft, white, aged in brine Varies
Flavor Sharp to mild Sweet to nutty
Colors White Yellow
Forms Blocks submerged in brine, barrels Large wheels
Age 2 months to longer Varies
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