Feta Cheese vs Gouda Cheese

In this article, we’ll explore the answers to the most common questions about Feta Cheese and Gouda Cheese, including:

• "What is the difference between Feta Cheese and Gouda Cheese?"
• "Is Feta Cheese and Gouda Cheese the same?"
• "How does Feta Cheese compare to Gouda Cheese cheese?"
• "How does the taste of Feta Cheese compare to Gouda Cheese?"
• "Is Feta Cheese or Gouda Cheese better?"

Feta Cheese Overview

Feta is a brined <a href="https://anycheese.com/glossary/cheese-curds/" title="Explore our detailed guide on cheese curds">curd</a> white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Ranking

Feta is ranked #26 out of 377 types.

Gouda is ranked #2 out of 377 types.

Country of Origin

Feta Cheese comes from Greece. Gouda Cheese originated from Netherlands.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Gouda is not a protected cheese.

Milk Type and Treatment

Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Feta Cheese has a sharp to mild flavor. Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Feta Cheese's rind is described as none . Gouda Cheese's rind is described as durable .

Side-by-Side Comparison Table

Compare Feta Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses