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Feta Cheese vs Gouda Cheese
Feta Cheese
Gouda Cheese
In this article, we'll explore the answers to the most common questions about Feta Cheese and Gouda Cheese, including:
- "What is the difference between Feta Cheese and Gouda Cheese?"
- "Is Feta Cheese and Gouda Cheese the same?"
- "How does Feta Cheese compare to Gouda Cheese cheese?"
- "How does the taste of Feta Cheese compare to Gouda Cheese?"
- "Is Feta Cheese or Gouda Cheese better?"
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Comparing the Two Cheeses
Country of Origin
Feta Cheese comes from Greece. Gouda Cheese originated from Netherlands.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Gouda is not a protected cheese.
Milk Type and Treatment
Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized. Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".
Taste and Aroma
Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong". Gouda Cheese has a sweet to nutty taste.
Appearance and Aging
Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .
Rind and Rennet Type
Feta Cheese's rind is described as none . Gouda Cheese's rind is described as durable .
Ranking
Feta is ranked #29 out of 996 types based on community views. Gouda is ranked #2 out of 996 types based on community views.
Pairing Comparison
| Feta | Gouda | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes | No pairings listed. |
| Other Good Pairings | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier | Hard Cider |
For more details, check the full pairing guides on the Feta and Gouda pages.
Side-by-Side Comparison Table
| Feta Cheese | Gouda Cheese | |
|---|---|---|
| Country of Origin | Greece | Netherlands |
| Specific Origin | Throughout Greece | Southern Holland |
| Certification | PDO (2002) | Not Specified |
| Milk Type | Goat's and sheep's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized, sometimes raw | Pasteurized or unpasteurized |
| Moisture Content | High | Reduced by scalding |
| Rind | None | Durable |
| Texture | Soft, white, aged in brine | Varies |
| Taste | Sharp to mild | Sweet to nutty |
| Aroma | Nutty, strong | Not Specified |
| Colors | White | Yellow |
| Forms | Blocks submerged in brine, barrels | Large wheels |
| Age | 2 months to longer | Varies |
Which One Should You Choose?
If you prefer a soft, white, aged in brine cheese, go for Feta. But if you enjoy a varies consistency, Gouda might be the better pick. Feta has a sharp to mild taste, making it great for various dishes. Meanwhile, Gouda offers a sweet to nutty profile, ideal for different meals.
