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Feta Cheese vs Muenster Cheese
Feta Cheese
Muenster Cheese
In this article, we’ll explore the answers to the most common questions about Feta Cheese and Muenster Cheese, including:
- "What is the difference between Feta Cheese and Muenster Cheese?"
- "Is Feta Cheese and Muenster Cheese the same?"
- "How does Feta Cheese compare to Muenster Cheese cheese?"
- "How does the taste of Feta Cheese compare to Muenster Cheese?"
- "Is Feta Cheese or Muenster Cheese better?"
Feta Cheese Overview
Feta is a brined <a href="https://anycheese.com/glossary/cheese-curds/" title="Explore our detailed guide on cheese curds">curd</a> white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Muenster Cheese Overview
Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.
Comparing the Two Cheeses
Ranking
Feta is ranked #27 out of 377 types.
Muenster is ranked #6 out of 377 types.
Country of Origin
Feta Cheese comes from Greece. Muenster Cheese originated from United States.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Muenster is not a protected cheese.
Milk Type and Treatment
Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized. Muenster Cheese is made with cow milk.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Flavor and Aroma
Feta Cheese has a sharp to mild flavor.
Appearance and Aging
Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Muenster Cheese has a color of pale with orange rind .
Rind and Rennet Type
Feta Cheese's rind is described as none .
Side-by-Side Comparison Table
| Feta Cheese | Muenster Cheese | |
|---|---|---|
| Country of Origin | Greece | United States |
| Specific Origin | Throughout Greece | |
| Certification | PDO (2002) | None |
| Milk Type | Sheep's Milk, or blend with Goat's | Cow |
| Milk Treatment | Pasteurized, sometimes raw | |
| Moisture Content | High | |
| Rind | None | |
| Texture | Soft, white, aged in brine | |
| Flavor | Sharp to mild | |
| Colors | White | Pale with Orange Rind |
| Forms | Blocks submerged in brine, barrels | |
| Age | 2 months to longer |
